Borage, which grows between 24 and 36 inches tall, is an easy-to grow herb. The dense, rambling growth of Borage can flatten other plants and make them outgrow them. Also, the flowers are usually blue or pink and eventually fade to pink. The five-pointed petal arrangement is star-shaped. When fully opened, the flowers will grow in clusters along the stem.
Borage is also known to be called 'bee bush' and is a member in the Boraginaceae famiy. It can be grown extensively as a plant for landscape purposes, but it can also serve as a medicinal herb. Borage has many uses, including its therapeutic properties. It also looks great with star-shaped flowers. Borage is a valuable plant for beekeepers as it provides nectar rich in sugar that can be used to pollinate insects. Borage flowers initially bloom in pink and then turn blue with the pH change.
Borage is very easy and quick to grow. Borage's stems can be easily broken by flowers and it has a tendency to fall over. For this reason, borage growers should regularly prune it and deadhead spent blooms. So that it can thrive, they must also ensure it is planted in a well-drained environment. Its fragrant, deer resistant foliage is another benefit.
Borage is an easy-to-grow annual herb with striking star-shaped blossoms. It can be used as a companion plant and is edible from stem-to-flower. It has bristly stems and leaves, which look particularly lovely on dewy mornings. The plants can be grown both in a greenhouse or in a container. Please note that this article contains affiliate links. All opinions are my own. All opinions are my own, and I am not responsible for the content or products of any linked websites.
Both the leaves and flowers are edible. Even though the flowers have a mild flavor, they can still be used in salads. The flowers can be candied and made into a beautiful garnish. Borage leaves can also be eaten, although older leaves are best avoided as they can be irritating to the skin. Dried borage can be preferred to fresh, as it depletes its nutrients. So, if you are looking for a unique and delicious herb, the borage plant is the way to go.
Borage plants are relatively hardy, but they do need to be hardened off. Before the last frost, sow the seeds as soon and as often as you can. If you plant them directly in your garden, they will be ready for harvest six to eight months after planting. Borage is best grown in full sun. If you intend to plant them in the shade be aware that they will produce less flowers and may become leggy. A rich soil will also benefit it.
FAQ
How big is a vegetable gardening space?
A good rule is that 1 square foot of soil needs 1/2 pound. So if you have an area of 10 feet by 10 feet (3 meters by 3 meters), you'll need 100 pounds of seeds.
What kind of lighting works best for growing plants indoors?
Florescent lights work well for growing plants indoors because they emit less heat than incandescent bulbs. They can also provide steady lighting without flickering and dimming. Fluorescent bulbs can be purchased in regular and compact fluorescent versions. CFLs can use up to 75% more energy than traditional bulbs.
Do I have to purchase special equipment in order to grow vegetables on my own?
Non, really. All you need is a shovel, trowel, watering can, and maybe a rake.
When is the best month to plant a vegetable garden in my area?
The best time to plant vegetables are from April through June. This is when the soil gets warmest, and plants tend to grow quickly. If you live somewhere cold, it is best to wait until July or august.
How long can I keep an indoor plant alive?
Indoor plants can survive for several years. To encourage new growth, it is important to repot your indoor plant every few months. Repotting is simple. Remove the old soil and place fresh compost.
Statistics
- Today, 80 percent of all corn grown in North America is from GMO seed that is planted and sprayed with Roundup. - parkseed.com
- According to a survey from the National Gardening Association, upward of 18 million novice gardeners have picked up a shovel since 2020. (wsj.com)
- 80% of residents spent a lifetime as large-scale farmers (or working on farms) using many chemicals believed to be cancerous today. (acountrygirlslife.com)
- According to the National Gardening Association, the average family with a garden spends $70 on their crops—but they grow an estimated $600 worth of veggies! - blog.nationwide.com
External Links
How To
Basil growing tips
Basil is one among the most versatile herbs you could use in your kitchen. Basil is great to add flavor to dishes, sauces or pastas. Here are some ways to grow basil indoors.
-
Be careful about where you place it. Basil is an annual and will not live more than one season if it isn't in the right spot. Basil is tolerant to partial shade, but it prefers full sun. If you plan to grow it outside, make sure there is good air circulation.
-
Plant the seeds. Basil seeds should be planted at least two weeks before the last frost date. Sow seeds 1/2 inch deep in small pots filled with potting mix. The pots should be covered with clear plastic wrap. Germination usually takes about 10 days. After they have germinated move them into a cool, shaded place where the temperature stays around 70 degrees Fahrenheit.
-
Once the seedlings are big enough to handle, transplant them. Remove the plastic wrap and transplant the seedlings into larger containers. Pour the potting mix into each container. Add gravel or pebbles to drain excess moisture. You can add more potting mix if necessary. The containers should be placed in a sunny location or under indirect lighting. Mist the plants daily to prevent wilting.
-
After frost danger has passed, add a thick layer to mulch. This will protect them against cold weather and reduce water losses.
-
Regularly water the plants. Basil needs regular watering to thrive. A rain gauge can be used to measure how much water plants need. You can also use a timer for the irrigation system to be turned off during dry spells.
-
Make sure to pick basil right when it is at its peak. To encourage bushier growth, pick the leaves often.
-
Use paper towels or screens to dry the leaves. The leaves can be stored in glass jars or bags in their refrigerator.